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Channel: santa cruz | Life in a Skillet: food, family, culture
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A real taste of Santa Cruz at El Salchichero

California Highway One becomes Mission Street for several miles on the west side of Santa Cruz, as you learn whether you are driving south, making the c-shaped curve around the Monterey Bay, or north,...

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A Heavenly breakfast

There’s a great breakfast place in the foothills of the Santa Cruz Mountains, between Scotts Valley and Felton, California – the Heavenly Cafe. It’s filled with roadside country charm and offers...

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Santa Cruz’s age of Aquarius

There really aren’t that many restaurants in Santa Cruz County that have an excellent ocean view with equally engaging food. And THAT is why I love Aquarius restaurant at the Dream Inn. The Dream Inn...

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Musing about caffeine and rational thought at Verve Coffee

I've long thought that there was very little scientific and technological progress in the Middle Ages because, seeing as water quality was dicey at best, people sat around drinking beer and hard cider...

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Reinventing the Crepe

I had lunch at The Crepe Place with a friend who has been doing a great deal of her own cooking lately. She has been busy reinventing the "comfort food" of her childhood into dishes that are, well,...

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Riva House Reminiscences

Every family needs a dependable, kid-friendly restaurant, one with enough of a variety of menu items to interest the adults and familiar enough for children. Ours was Riva House. Our family Riva House...

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Feeding the Spirit at Soif

I discovered Soif Wine Bar & Merchants at the end of one of Those Weeks. Kid One was too sick to go to school, but well enough to want to make things. Like marble-and-wire wizard rings and dried...

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“Rollos” are my new favorite family entree

Santa Cruz’s El Palomar Mexican restaurant has an incongruously named appetizer item: “rollos,” that they describe as “crispy flour tortillas filled with grilled chicken, whole beans, bell peppers,...

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